It’s been a long and tiring day, so no blog today.
I have aches and pains on my aches and pains. Yep, poor me…
Having said that, Louise and I drove past a sushi restaurant
tonight and the sign out front said “Home Style Fish”. That isn’t a very
compelling reason for me to go into the restaurant. On the one hand they are
saying that you shouldn’t really bother coming because you could make food just
as good at home. I have to hope that they are better at cooking fish than I am,
because I don’t know anything about fish.
The only fish I cook well at home are those frozen, breaded
fish sticks from Captain Highliner. Preheat the oven to 400°F, place frozen
fish sticks on a shallow pan, bake 8 minutes, turn and bake another 8 minutes. Toss
on a few frozen French fries and you are in fish heaven.
Or, you could go to the Sushi place in Chinatown
and pay $20 for frozen fish sticks. It’s your choice.
See you tomorrow.
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